Kettle Sour Base - Beer Recipe - Brewer's Friend

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Kettle Sour Base

250 calories 27.4 g 640 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corey Ferrier
Hop Utilization: 97%
Calories: 250 calories (Per 640oz)
Carbs: 27.4 g (Per 640oz)
Created: Thursday February 11th 2021
1.075
1.021
7.1%
0.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 24.5%
12 lb American - White Wheat12 lb White Wheat 40 2.8 24.5%
3 lb Honey Malt3 lb Honey Malt 37 25 6.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 4.1%
10 lb Cherry10 lb Cherry 6.3 0 20.4%
10 lb Strawberry10 lb Strawberry 3.15 0 20.4%
49 lbs / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.13 gal (64.5 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 4.13 gal (16.5 qt) sparge/top-off. 13.97 55.9  
Strike water volume (equipment estimates 14.67 g | 58.7 qt) 13.97 55.9  
Mash volume with grains (equipment estimates 16.83 g | 67.3 qt) 16.13 64.5  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.46 9.8  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 12.8 51.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 13.97 55.9
Equipment Profile Used: System Default
"Kettle Sour Base" Mixed-Fermentation Sour Beer recipe by Corey Ferrier. BIAB, ABV 7.08%, IBU 0, SRM 7.74, Fermentables: (Brewers Malt 2-Row, White Wheat, Honey Malt, Lactose (Milk Sugar), Cherry, Strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 16:04 UTC