Olong wheat - Beer Recipe - Brewer's Friend

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Olong wheat

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 11th 2021
1.057
1.011
6.1%
5.4
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 35.7%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.43 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon peel Flavor Boil 5 min.
2 oz Olong Water Agt Whirlpool 20 min.
0.50 oz Sweet Orange Peel Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
34628
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.85 gal Fly Sparge 160 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 1.78 g | 7.1 qt) 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Top off amount 0.5 2  
Going into fermentor 3.5 14  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Olong wheat" Weissbier beer recipe by Denboy. All Grain, ABV 6.11%, IBU 5.43, SRM 6.36, Fermentables: (Wheat, Pale 2-Row, Carapils (Dextrine Malt), Liquid Malt Extract - Amber) Hops: (Hallertau Hersbrucker) Other: (Lemon peel, Olong, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 16:27 UTC