Wheatfield with Oats - Beer Recipe - Brewer's Friend

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Wheatfield with Oats

163 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 11th 2021
1.053
1.014
5.2%
67.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Extra Pale Malt2.5 kg Extra Pale Malt 33 1.8 51%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 10.2%
500 g American - Vienna500 g Vienna 35 4 10.2%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2%
100 g German - CaraAmber100 g CaraAmber 34 23 2%
200 g Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats 33 3.2 4.1%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 20.4%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 31.63 9.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.78 7.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.1 7.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 11.77 7.3%
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand 0 min 2.5 7.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 3.07 7.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 5.09 7.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 14.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 14 days 14.6%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 17.1%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 16.9
Mash volume with grains (equipment estimates 15.9 L) 19.5
Grain absorption losses (steeping) -3.9
Pre boil volume (equipment estimates 12 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"Wheatfield with Oats" American IPA beer recipe by Brewer #200605. Extract, ABV 5.2%, IBU 66.96, SRM 4.84, Fermentables: (Extra Pale Malt, Maris Otter Pale, Vienna, Carapils (Dextrine Malt), CaraAmber, Flaked Torrified Oats, Dry Malt Extract - Extra Light) Hops: (Galaxy, Cascade, Amarillo) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 12:52 UTC