Red RyePA - Beer Recipe - Brewer's Friend

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Red RyePA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 11th 2021
1.053
1.013
5.2%
41.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 63.6%
1.50 kg Crisp Malting - Rye Malt1.5 kg Rye Malt 39.8 11.8 27.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 41.73 30%
40 g Ekuanot40 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 40%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 0 min 30%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
DO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.8
Mash volume with grains 12.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 28.8 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Red RyePA" Specialty IPA: Red IPA beer recipe by shemwj@hotmail.com. All Grain, ABV 5.17%, IBU 41.73, SRM 8.55, Fermentables: (Finest Maris Otter, Rye Malt, CaraRed) Hops: (Ekuanot, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 11:22 UTC