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wee heavy

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.289 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday February 11th 2021
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OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 24

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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.9%
4 oz American - Dark Roasted Millet Malt - Gluten Free4 oz Dark Roasted Millet Malt - Gluten Free 25 300 1.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.76 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.67 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 3.74 g | 14.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"wee heavy" Wee Heavy beer recipe by Brewer #345929. All Grain, ABV 7.35%, IBU 20.43, SRM 20.89, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Dark Roasted Millet Malt - Gluten Free, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 05:26 UTC