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Barleywine

329 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.45 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 329 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday February 11th 2021
1.100
1.014
12.3%
38.9
17.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Crisp Malting - Finest Maris Otter13.5 lb Finest Maris Otter 38 3 67.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 15%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 12.5%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 3.8%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Chinook0.75 oz Chinook Hops Pellet 12.9 Boil 60 min 30.79 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 30 min 8.13 57.1%
1.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
San Diego, CA, USA (2019 reporting average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5.45 21.8  
Estimated amount in fermentor 5.45 21.8  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Jacob Christopher Cummings. All Grain, ABV 12.33%, IBU 38.91, SRM 17.84, Fermentables: (Finest Maris Otter, DME Golden Light, Flaked Oats, Caramel Malt - 80L, Carafa I) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2021-03-05 18:48 UTC