Quase Amber - Beer Recipe - Brewer's Friend

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Quase Amber

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.7 liters
Post Boil Size: 40.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday February 11th 2021
1.044
1.009
4.6%
10.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Agrária - Pilsner Malt4.3 kg Pilsner Malt 37 2 55.1%
1.50 kg Agrária - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.8 19.2%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 12.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12 Boil 60 min 4.4 20%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 4.37 40%
10 g Citra10 g Citra Hops Pellet 12 Boil 5 min 1.75 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 24.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 44.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38 L) 40.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.1 L) 38
Total: 53.4  
Equipment Profile Used: System Default
"Quase Amber" International Amber Lager beer recipe by Anonymous. All Grain, ABV 4.63%, IBU 10.52, SRM 7.27, Fermentables: (Pilsner Malt, Pale Ale Malt, Melanoidin, Munich Type I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 01:08 UTC