Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
29.30 lb | US - Pale 2-Row | 37 | 1.8 | 82.2% | |
3.69 lb | Canada Malting - MUNICH MALT | 37.3 | 10.5 | 10.3% | |
1.08 lb | Belgian - Biscuit | 35 | 23 | 3% | |
1.11 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
0.48 lb | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
35.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.45 oz | Warrior | Pellet | 17.6 | Boil | 60 min | 25.25 | 12.4% | |
1.10 oz | Citra | Pellet | 11 | Boil | 15 min | 5.94 | 9.4% | |
1.10 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 6.75 | 9.4% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 3.5 | 4.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 1.08 | 4.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 1.23 | 4.3% | |
0.25 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 0.7 | 2.1% | |
1.25 oz | Citra | Pellet | 11 | Aroma | 0 min | 10.7% | ||
1.25 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 10.7% | ||
0.75 oz | Galaxy | Pellet | 14.25 | Aroma | 0 min | 6.4% | ||
1.13 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 9.7% | ||
1.25 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 10.7% | ||
0.63 oz | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 5.4% | ||
11.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
14 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.87 gal | Infusion | 166.7 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.82 gal (79.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.82 gal (31.3 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.89 gal (59.55 qt). Suggest reducing initial water volume to 9.15 gal (36.59 qt) and adding 2.89 gal (11.55 qt) sparge/top-off. | 12.04 | 48.1 |
Strike water volume at mash thickness of 1.35 qt/lb | 12.04 | 48.1 |
Mash volume with grains | 14.89 | 59.6 |
Grain absorption losses | -4.46 | -17.8 |
Remaining sparge water volume | 11.67 | 46.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.82 g | 79.3 qt) | 19 | 76 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil volume (equipment estimates 17.18 g | 68.7 qt) | 18 | 72 |
Estimated amount in fermentor | 18 | 72 |
Total: | 23.71 | 94.8 |
Equipment Profile Used: | System Default |