Leftover IPA 1.0 - Beer Recipe - Brewer's Friend

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Leftover IPA 1.0

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Wednesday February 10th 2021
1.103
1.024
10.4%
227.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 58.5%
5 lb Briess - Aromatic Munich Malt 20L5 lb Aromatic Munich Malt 20L 35.4 20 24.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 61.21 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.91 7.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.61 7.7%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 67.21 15.4%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 20 min 44.13 15.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool at 90 °F 0 min 7.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 90 °F 0 min 7.7%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 20 min 49.43 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 152 °F 152 °F 60 min
2.11 gal Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Leftover IPA 1.0" American IPA beer recipe by Cinematic Brewing. All Grain, ABV 10.36%, IBU 227.5, SRM 14.72, Fermentables: (Brewers Malt 2-Row, Aromatic Munich Malt 20L, Flaked Oats, Honey Malt) Hops: (Cascade, East Kent Goldings, Fuggles, Magnum, Horizon, Mount Hood, Willamette, Nugget) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 22:44 UTC