Frankenstein Irish Red - Beer Recipe - Brewer's Friend

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Frankenstein Irish Red

170 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 160 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: James
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Wednesday February 10th 2021
12.8 °P
2.5 °P
5.5%
8.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 72.7%
55 lb Dingemans - Munich MD55 lb Munich MD 36.5 6.3 18.2%
10 lb Simpsons - DRC10 lb DRC 34.7 115 3.3%
12.50 lb Crisp Malting - Dextrin Malt12.5 lb Dextrin Malt 36.8 1.8 4.1%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley 28.52 600 1.7%
302.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.86 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.85 gal (651.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.85 gal (603.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.5 qt/lb 113.44 453.8  
Mash volume with grains 137.64 550.6  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume 94.63 378.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.85 g | 651.4 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 167.15 g | 668.6 qt) 160 640  
Estimated amount in fermentor 160 640  
Total: 208.06 832.3
Equipment Profile Used: System Default
"Frankenstein Irish Red" Irish Red Ale beer recipe by James. All Grain, ABV 5.51%, IBU 8.86, SRM 15.63, Fermentables: (Standard 2-Row, Munich MD, DRC, Dextrin Malt, Roasted Barley) Hops: (Tettnanger)
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  • Last Updated: 2021-02-17 20:31 UTC