West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday February 10th 2021
1.070
1.018
6.9%
127.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Proximity - Base Malt20 lb Base Malt 37.5 2 74.1%
1 lb Proximity - Crystal 401 lb Crystal 40 34.5 40 3.7%
1 lb Proximity - Crystal 601 lb Crystal 60 35 60 3.7%
2.50 lb Proximity - Mid-Atlantic Wheat2.5 lb Mid-Atlantic Wheat 39 3 9.3%
2.50 lb Proximity - Dextrine Malt2.5 lb Dextrine Malt 34.5 3 9.3%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 60 min 45.36 25%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 60 min 58.97 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 9.95 25%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 12.93 25%
12 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Crozure. All Grain, ABV 6.91%, IBU 127.22, SRM 9.78, Fermentables: (Base Malt, Crystal 40, Crystal 60, Mid-Atlantic Wheat, Dextrine Malt) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 22:23 UTC