Pecan Amber Ale (Extract) - Beer Recipe - Brewer's Friend

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Pecan Amber Ale (Extract)

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13.22 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday February 10th 2021
1.058
1.017
5.4%
25.2
13.4
n/a
151.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Munich9 lb LME Munich $ 4.58 / lb
$ 41.22 		34.5 8 42.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L $ 1.88 / lb
$ 3.76 		33 80 9.5%
2 lb German - Dark Wheat2 lb Dark Wheat $ 2.29 / lb
$ 4.58 		39 6.5 9.5%
8 lb Briess - DME Sparkling Amber8 lb DME Sparkling Amber $ 4.74 / lb
$ 37.92 		44.6 10 38.1%
21 lbs / $ 87.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops $ 1.99 / oz
$ 7.96 		Pellet 4.5 Boil at 212 °F 65 min 25.22 100%
4 oz / $ 7.96
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Pecans $ 0.62 / oz
$ 6.20 		Flavor Boil 10 min.
$ 6.20
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
5 Each
Cost:
$ 10.00 / each
$ 50.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 536 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.28 g | 53.1 qt) 13.13 52.5  
Mash volume with grains (equipment estimates 13.28 g | 53.1 qt) 13.45 53.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.37 5.5  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 12.5 50  
Top off amount 0.72 2.9  
Going into fermentor 13.22 52.9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.85 55.4
Equipment Profile Used: System Default
"Pecan Amber Ale (Extract)" American Amber Ale beer recipe by Brewer #347259. Extract, ABV 5.41%, IBU 25.22, SRM 13.42, Fermentables: (LME Munich, Caramel / Crystal 80L, Dark Wheat, DME Sparkling Amber) Hops: (Willamette) Other: (Pecans)
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  • Last Updated: 2021-03-06 12:42 UTC