Snow Day - Beer Recipe - Brewer's Friend

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Snow Day

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday February 10th 2021
1.095
1.017
10.2%
50.8
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb Bairds - Maris Otter Finest Ale Malt 15.75 lb Maris Otter Finest Ale Malt 37.7 2.5 86.3%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 6.8%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 4.1%
8 oz American - Chocolate8 oz Chocolate 29 350 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 41.77 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Allspice Spice Boil 0 min.
0.25 tsp Cinnamon Spice Boil 0 min.
0.25 oz Nutmeg Spice Boil 0 min.
0.50 oz Ginger Root Herb Boil 0 min.
1 tsp Irish Moss Fining Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 164 °F 152 °F 60 min
5.5 gal Batch Sparge 172 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.39 25.6  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Snow Day" Winter Seasonal Beer recipe by Mark John. All Grain, ABV 10.23%, IBU 50.8, SRM 24.99, Fermentables: (Maris Otter Finest Ale Malt , Caramel / Crystal 60L, Aromatic Malt, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Allspice, Cinnamon, Nutmeg, Ginger Root, Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-03-04 19:11 UTC