Bee Cave Pale Ale (5G)
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Brewmaster - Amarillo (9.8 AA)5 g Brewmaster - Amarillo (9.8 AA) Hops |
|
Pellet |
10.7 |
Boil
|
45 min |
7.04 |
11.6% |
10 g |
BSG - Cascade (8.3 AA)10 g BSG - Cascade (8.3 AA) Hops |
|
Pellet |
7.5 |
Boil
|
45 min |
9.87 |
23.3% |
14 g |
BSG - Cascade (8.3 AA)14 g BSG - Cascade (8.3 AA) Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
13.72 |
32.6% |
7 g |
BSG - Cascade (8.3 AA)7 g BSG - Cascade (8.3 AA) Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
4.43 |
16.3% |
7 g |
BSG - Cascade (8.3 AA)7 g BSG - Cascade (8.3 AA) Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
1.78 |
16.3% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Brewmaster - Amarillo (9.8 AA) (Pellet) 5 g Brewmaster - Amarillo (9.8 AA) (Pellet) Hops |
|
7.04 |
11.6% |
10 g |
BSG - Cascade (8.3 AA) (Pellet) 10 g BSG - Cascade (8.3 AA) (Pellet) Hops |
|
9.87 |
23.3% |
28 g |
BSG - Cascade (8.3 AA) (Pellet) 28 g BSG - Cascade (8.3 AA) (Pellet) Hops |
|
19.93 |
65.2% |
43 g
/ $ 0.00
|
Target Water Profile
Yellow Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
159 °F |
152 °F |
60 min |
1.5 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.93 g | 31.7 qt)
|
8.88 |
35.5
|
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt)
|
9.68 |
38.7
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.43 g | 25.7 qt)
|
7.38 |
29.5
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.25 |
21
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Bee Cave Pale Ale (5G)" American Pale Ale beer recipe by TrotterBrewWorks. BIAB, ABV 4.93%, IBU 36.84, SRM 5.16, Fermentables: (Premium 2-Row, Vienna Malt, Caramel Malt - 20L) Hops: (Brewmaster - Amarillo (9.8 AA), BSG - Cascade (8.3 AA)) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2022-03-01 22:56 UTC