qwr hop absorption test - Beer Recipe - Brewer's Friend

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qwr hop absorption test

209 calories 52.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 52.3 g (Per 12oz)
Created: Wednesday February 10th 2021
1.057
1.057
0.0%
125.5
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg US - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 100%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 kg Citra0.46 kg Citra Hops Pellet 11 Boil 5 min 125.52 100%
0.46 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 1.76 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains (equipment estimates 12.5 L) 13.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 20.1
Top off amount 0.7
Going into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"qwr hop absorption test" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 0%, IBU 125.52, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 22:16 UTC