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IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 10th 2021
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1.065
1.012
7.0%
41.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 74.4%
1.50 kg Bestmalz - BEST Munich1.5 kg BEST Munich 37 6.3 24.8%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 34.5 337.82 0.8%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Lupulin Pellet 12.5 Boil at 100 °C 60 min 20.88 19.4%
18 g Mosaic18 g Mosaic Hops Lupulin Pellet 12.5 Boil at 100 °C 30 min 20.63 25%
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Dry Hop (High Krausen) 0 days 55.6%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.5 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.28 L Strike 73 °C 67 °C 60 min
15 L Sparge 75.6 °C 67 °C 20 min
Starting Mash Thickness: 3.32 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.1
Mash volume with grains 24.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Fredy42. All Grain, ABV 7.02%, IBU 41.52, SRM 9.37, Fermentables: (BEST Pilsen, BEST Munich, BEST Chocolate) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 22:15 UTC