Melano Common Hoppy Lager
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Admiral50 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
25.51 |
9.1% |
150 g |
Cascade150 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
1 min |
7.5 |
27.3% |
350 g |
Cascade350 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
0 days |
|
63.6% |
550 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
CO_Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Infusion |
65 °C |
65 °C |
75 min |
30 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.95 L. Suggest reducing initial water volume to 45.4 L and adding 25.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
30 |
Mash volume with grains (equipment estimates 37.5 L)
|
43.2 |
Grain absorption losses
|
-20 |
Remaining sparge water volume (equipment estimates 61.9 L)
|
70.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 71 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
65 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
5.8 |
Going into fermentor
|
70 |
Total:
|
100.9
|
Equipment Profile Used: |
System Default |
"Melano Common Hoppy Lager" International Amber Lager beer recipe by MARCOS CAMARGO. All Grain, ABV 6.55%, IBU 33.01, SRM 10.53, Fermentables: (Pilsner Malt, BEST Munich, BEST Caramel Pils, BEST Melanoidin) Hops: (Admiral, Cascade)
Last Updated and Sharing
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- Last Updated: 2021-02-10 20:51 UTC