Women's day brew: guava coconut IPA - Beer Recipe - Brewer's Friend

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Women's day brew: guava coconut IPA

292 calories 32.6 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 473ml)
Carbs: 32.6 g (Per 473ml)
Created: Wednesday February 10th 2021
16.0 °P
4.8 °P
6.1%
21.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg US - Pale 2-Row350 kg Pale 2-Row 37 1.8 77.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 11.1%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 11.1%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Comet5 kg Comet Hops Pellet 11 Whirlpool at 96 °C 30 min 21.29 33.3%
5 kg El Dorado5 kg El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
5 kg Mandarina Bavaria5 kg Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 33.3%
15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
316.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
855 L Strike 78 °C 67 °C 60 min
1501 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1580.7 L. Suggest reducing initial water volume to 45.4 L and adding 1535.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1152 L 855
Strike water volume at mash thickness of 1.9 L/kg 855
Mash volume with grains 1152
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1176.6 L) 1495.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1580.7 L) 1900
Boil off losses -5.7
Post boil Volume (equipment estimates 1575 L) 1720
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1695 L) 1550
Total: 2350.9  
Equipment Profile Used: System Default
"Women's day brew: guava coconut IPA" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 6.11%, IBU 21.29, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Oats, Malted Naked Oats) Hops: (Comet, El Dorado, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 16:48 UTC