Bohemian Pilsner 20L - 1 [Done] - Beer Recipe - Brewer's Friend

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Bohemian Pilsner 20L - 1 [Done]

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35.61 liters
Post Boil Size: 29.62 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 10th 2021
1.063
1.011
6.8%
31.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 78.4%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 9.8%
0.50 kg Agrária - Vienna Malt0.5 kg Vienna Malt 37 4 9.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.98 Boil 45 min 31.33 33.3%
50 g Saaz50 g Saaz Hops Pellet 6.5 Boil 0 min 66.7%
75 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 41.6
Mash volume with grains (equipment estimates 35.4 L) 45
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 35.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 29.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.6 L) 20
Total: 41.6  
Equipment Profile Used: System Default
"Bohemian Pilsner 20L - 1 [Done]" Czech Premium Pale Lager beer recipe by dasilvj4. BIAB, ABV 6.79%, IBU 31.33, SRM 5.72, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, Melanoidin) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 17:17 UTC