Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

14487 calories 1517.5 g 25 qt
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 14487 calories (Per 25qt)
Carbs: 1517.5 g (Per 25qt)
Created: Wednesday February 10th 2021
16.0 °P
4.3 °P
6.4%
52.6
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - SUPERIOR PALE ALE MALT11 lb SUPERIOR PALE ALE MALT 37 3.1 71%
1.50 lb Canada Malting - Century Rye1.5 lb Century Rye 29 2.65 9.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late mash tun addition) 25 550 6.5%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 20.19 7.4%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil 15 min 15.21 37%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 10.79 37%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 18.5%
5.40 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Black Lager" Schwarzbier beer recipe by rboyance. All Grain, ABV 6.39%, IBU 52.63, SRM 39.84, Fermentables: (SUPERIOR PALE ALE MALT, Century Rye, Midnight Wheat Malt, BEST Munich) Hops: (Nugget, Saphir, Huell Melon, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 17:43 UTC