ReRippeli
225 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
20.25 |
54.5% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
1.68 |
22.7% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
7.99 |
22.7% |
110 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.4 L |
|
Infusion |
-- |
63 °C |
75 min |
|
|
Temperature |
-- |
77 °C |
15 min |
11.7 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
23.8 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 12 L)
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28.1 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 22 L)
|
25.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.3 L)
|
22 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"ReRippeli" Belgian Golden Strong Ale beer recipe by JuusoV. All Grain, ABV 8.37%, IBU 29.92, SRM 4.64, Fermentables: (Château Pilsen 2RS, Cane Sugar, Chateau Oat Malt) Hops: (Saaz, East Kent Goldings) Other: (Whirlfloc, Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Coriander Seed, bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 16:58 UTC