roniz1 - Beer Recipe - Brewer's Friend

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roniz1

180 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Wednesday February 10th 2021
1.055
1.010
5.9%
21.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pilsner4.3 kg Pilsner 37 1.8 86%
0.70 kg Liquid Malt Extract - Amber0.7 kg Liquid Malt Extract - Amber 35 10 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 9.17 57.1%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 45 min 12.73 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Ginger Spice Boil 15 min.
20 g Cinnamon stick Spice Boil 15 min.
20 g Clove Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 264.5 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (16.1 L). Reduce mash thickness to 3.69 L/kg or increase pre-boil volume to 16.8 L.  
Strike water volume at mash thickness of 5 L/kg 21.5
Mash volume with grains (equipment estimates 9.2 L) 24.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.1  
Equipment Profile Used: System Default
"roniz1" Weissbier beer recipe by masoud. All Grain, ABV 5.85%, IBU 21.9, SRM 5.05, Fermentables: (Pilsner, Liquid Malt Extract - Amber) Hops: (Chinook) Other: (Ginger, Cinnamon stick, Clove)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 17:45 UTC