Blonde Ale
206 calories
15.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Charles Faram - Magnum18 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.68 |
100% |
18 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Brown Sugar
|
|
Other |
Primary |
0 min. |
10 g |
Whirlfloc Tab
|
|
Other |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.12 L |
|
Strike |
67 °C |
67 °C |
60 min |
17 L |
|
Sparge |
77 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
16.1 |
Mash volume with grains
|
20.2 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
22.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.2 L)
|
20 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Belgian Blond Ale beer recipe by Nicovaga. All Grain, ABV 7.96%, IBU 28.68, SRM 3.91, Fermentables: (Pilsner, Carapils) Hops: (Magnum) Other: (Brown Sugar, Whirlfloc Tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-10 20:09 UTC