Brzac
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.72 |
20% |
20 g |
col20 g col Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
25.12 |
13.3% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
6.5 |
33.3% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.93 |
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Columbus (Pellet) 30 g Columbus (Pellet) Hops |
|
50.72 |
20% |
20 g |
col (Pellet) 20 g col (Pellet) Hops |
|
25.12 |
13.3% |
50 g |
Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops |
|
6.5 |
33.3% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
3.93 |
33.3% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.4 L)
|
35.3 |
Mash volume with grains (equipment estimates 40.3 L)
|
39.3 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 23 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.6 L)
|
23 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Brzac" Blonde Ale beer recipe by Anonymous. BIAB, ABV 5.63%, IBU 86.28, SRM 4.62, Fermentables: (Pale Ale, BEST Pale ale) Hops: (Columbus, col, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-10 18:29 UTC