Berry Wheat - Beer Recipe - Brewer's Friend

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Berry Wheat

143 calories 12.7 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)
Created: Wednesday February 10th 2021
1.044
1.008
4.8%
45.9
3.5
n/a
45.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb American - White Wheat4.1 lb White Wheat $ 0.99 / lb
$ 4.06 		40 2.8 31.9%
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row $ 1.05 / lb
$ 2.89 		37 1.8 21.4%
0.13 oz German - Acidulated Malt0.125 oz Acidulated Malt $ 2.19 / oz
$ 0.27 		27 3.4 0.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.99 / lb
$ 1.99 		42 0.5 7.8%
5 lb Blackberry5 lb Blackberry - (late boil kettle addition) $ 4.99 / lb
$ 24.95 		3.6 0 38.9%
12.86 lbs / $ 34.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ariana0.5 oz Ariana Hops $ 1.99 / oz
$ 1.00 		Pellet 9.9 Boil 60 min 19.57 45.5%
0.60 oz Northern Brewer - Centennial0.6 oz Centennial Hops $ 1.99 / oz
$ 1.19 		Pellet 11.1 Boil 60 min 26.34 54.5%
1.10 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 4.91 19.6  
Grain absorption losses (steeping) -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.66 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.36 17.4
Equipment Profile Used: System Default
"Berry Wheat" American Wheat Beer recipe by TheDipSchmidt. Partial Mash, ABV 4.76%, IBU 45.91, SRM 3.45, Fermentables: (White Wheat, Pale 2-Row, Acidulated Malt, Corn Sugar - Dextrose, Blackberry) Hops: (Ariana, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 23:35 UTC