American Amber Ale Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale Terrazas Brewing Co.

166 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angel Poblete
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 10th 2021
1.055
1.007
6.3%
24.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Extra Pale Malt10 kg Extra Pale Malt 36.8 1.8 74.1%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 46 18.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.7%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 0.7%
0.26 kg United Kingdom - Crystal 70L0.26 kg Crystal 70L - (late mash tun addition) 34 70 1.9%
0.14 kg Patagonia - Caramel 90L0.14 kg Caramel 90L - (late mash tun addition) 29.9 90 1%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 9.4 20%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 25 min 6.54 20%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 10 min 3.41 20%
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 10 min 4.2 16%
30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 1 min 0.75 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Oak chips Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 100 70 100
TOTAL
Gypsum: 10.2g.
NaHCO3: 11.2g.
CaCl2: 17g.

Mash 40.5Lt.
Gyp: 5.0g
NaHCO3: 5.49g
CaCl2: 8.34 g

Sparge 42Lt.
Gypsum: 5.1g
NaHCO3: 5.7g
CaCl2: 8.6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Strike 73 °C 66 °C 90 min
42 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.33 L. Suggest reducing initial water volume to 45.4 L and adding 15.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 35.2 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 79.4  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 18:08 UTC