Shakopee Red 5 gal -1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shakopee Red 5 gal -1

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gehrke Brewing Co.
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 10th 2021
1.056
1.010
6.0%
43.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 80.7%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 9%
0.60 lb Simpsons - Crystal Extra Dark0.6 lb Crystal Extra Dark 31.7 178.56 5.4%
0.40 lb Weyermann - Carahell0.4 lb Carahell 34 10 3.6%
0.15 lb Weyermann - Rye Malt0.15 lb Rye Malt 36 3.7 1.3%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 36.44 40%
0.30 oz Charles Faram - Brewers Gold0.3 oz Brewers Gold Hops Pellet 7 Boil at 212 °F 20 min 5.15 20%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil at 212 °F 5 min 2.18 40%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 32 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using 2 gal Spring water
Using 5 gal RO Water
- Mash in water. 2 gal spring and 2.25 gal RO. PH reading of 6.7
- Mash Ph 5.5
- Sparge 4.25 gal RO. Ph 7.2 added Gypsum for a Ph of 6.4
Bens notes ref Calcium Chloride and Gypsum to be added. 2 tsp for 5 gal of H2O. Ph in Mash Tum will be 5.5. Added 1 tsp to Hot liquor tank as well on Fly Sparge.

First batch
Aft Vorloft 1.077
End of Mash 1.054

Second Batch
Aft Vorloft 1.088
End of Mash 1.044
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.18 gal Strike 164 °F 152 °F 60 min
4.25 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.18 16.7  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Updated Grain Build from Midwest Supply 2-9-2021
Brew date 3-6-2021
Went well... The Hot Head Yeast is insane... Almost needed a blow off tube... Next time I make this I will use a blow off tube...

Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-12 17:55 UTC