Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

462 calories 52.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 52.4 g (Per 12oz)
Created: Wednesday February 10th 2021
1.136
1.042
12.4%
49.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb US - Pale 2-Row78 lb Pale 2-Row 37 1.8 50.6%
12 lb American - Chocolate12 lb Chocolate 29 350 7.8%
12 lb Bob's Red MIll - Flaked Oats12 lb Flaked Oats 33 1 7.8%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 3.9%
6 lb German - CaraMunich II6 lb CaraMunich II 34 46 3.9%
6 lb German - De-Husked Caraf III6 lb De-Husked Caraf III 32 470 3.9%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 1.9%
6 lb Belgian - Biscuit6 lb Biscuit 35 23 3.9%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 6.5%
10 lb Maltodextrin10 lb Maltodextrin 39 0 6.5%
5 lb Brown Sugar5 lb Brown Sugar 45 15 3.2%
154 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Nugget12 oz Nugget Hops Pellet 14 Boil 60 min 49.45 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cinnamon stick Spice Primary 3 days
1 oz Vanilla Bean Spice Boil 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.95 gal (143.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.95 gal (95.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.76 gal (267.03 qt). Suggest reducing strike water volume to 1.68 gal (6.72 qt) and adding 54.76 gal (219.03 qt) sparge/top-off. 56.44 225.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (46.41 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 42.02 g.    
Strike water volume at mash thickness of 1.75 qt/lb 56.44 225.8  
Mash volume with grains 66.76 267  
Grain absorption losses -16.13 -64.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.96 7.8  
Pre boil volume (equipment estimates 35.95 g | 143.8 qt) 32 128  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 46.41 185.7
Equipment Profile Used: System Default
"Pastry Stout" Sweet Stout beer recipe by JesseH. All Grain, ABV 12.37%, IBU 49.45, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 60L, CaraMunich II, De-Husked Caraf III, Roasted Barley, Biscuit, Dry Malt Extract - Light, Maltodextrin, Brown Sugar) Hops: (Nugget) Other: (Cinnamon stick, Vanilla Bean)
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  • Last Updated: 2021-02-10 17:40 UTC