DIPA - Beer Recipe - Brewer's Friend

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DIPA

387 calories 37.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 387 calories (Per 473ml)
Carbs: 37.6 g (Per 473ml)
Created: Wednesday February 10th 2021
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by Black Hops

OG: 20.574 FG: 4.249 ABV: 9.7% IBU: 49

21.0 °P
5.0 °P
8.9%
60.0
6.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 63.8%
3 kg Canadian - ESB Malt3 kg ESB Malt 36 3.5 31.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Comet50 g Comet Hops Pellet 11.7 Whirlpool 15 min 20.48 23.6%
50 g Centennial50 g Centennial Hops Pellet 9.9 Boil 10 min 19.26 23.6%
100 g Comet100 g Comet Hops Pellet 11.1 Dry Hop 0 days 47.2%
12 g Magnum12 g Magnum Hops Pellet 15.7 Boil 60 min 20.22 5.7%
212 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by MV Brew Co.. All Grain, ABV 8.9%, IBU 59.95, SRM 6.66, Fermentables: (Pale 2-Row, ESB Malt, Corn Sugar - Dextrose) Hops: (Comet, Centennial, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 01:13 UTC