Hazy (Genus Style) NEIPA STRATA SABRO KVEIK - Beer Recipe - Brewer's Friend

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Hazy (Genus Style) NEIPA STRATA SABRO KVEIK

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday February 10th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Halcyon900 g Halcyon 36 2 52.8%
225 g United Kingdom - Oat Malt225 g Oat Malt 28 2 13.2%
115 g Bestmalz - BEST Chit Malt115 g BEST Chit Malt 23 1.4 6.7%
115 g Flaked Oats115 g Flaked Oats 33 2.2 6.7%
150 g United Kingdom - Maris Otter Pale150 g Maris Otter Pale 38 3.75 8.8%
200 g Flaked Wheat200 g Flaked Wheat 34 2 11.7%
1,705 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Yakima Valley Hops - Strata 22 g Strata Hops Pellet 12 Whirlpool at 20 °C 0 min 14.4 51.2%
14 g Yakima Valley Hops - BRU-114 g BRU-1 Hops Pellet 14.4 Whirlpool at 20 °C 0 min 11 32.6%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Whirlpool at 20 °C 0 min 5.77 16.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 10.6
Mash volume with grains (equipment estimates 15.1 L) 11.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 8
Boil off losses -5.7
Post boil Volume (equipment estimates 5.7 L) 6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.8 L) 5.5
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

Finished at 0.010 - 7.1%

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 22:13 UTC