Zander's IPA - Beer Recipe - Brewer's Friend

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Zander's IPA

298 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 298 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday February 10th 2021
21.7 °P
3.9 °P
9.9%
26.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Briess - Brewers Malt 2-Row65 lb Brewers Malt 2-Row 37 1.8 81.3%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 12.5%
5 lb American - Crystal 10L Millet Malt - Gluten Free5 lb Crystal 10L Millet Malt - Gluten Free 25 10 6.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 11.78 50%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 14.23 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 163 °F 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.73 gal (106.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.73 gal (58.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing initial water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.73 g | 106.9 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 25.28 g | 101.1 qt) 25 100  
Estimated amount in fermentor 25 100  
Total: 37.25 149
Equipment Profile Used: System Default
"Zander's IPA" Specialty IPA: New England IPA beer recipe by zcg1003. All Grain, ABV 9.87%, IBU 26.02, SRM 6.25, Fermentables: (Brewers Malt 2-Row, Pale Ale, Crystal 10L Millet Malt - Gluten Free) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 17:00 UTC