Tommy's Second IPA
94 calories
9.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15.85 |
Boil
|
70 min |
61.66 |
22.7% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
10.32 |
13.6% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
3.48 |
18.2% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Dry Hop at 20 °C
|
5 days |
|
36.4% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop at 20 °C
|
5 days |
|
9.1% |
110 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.03 L |
|
Infusion |
71 °C |
67 °C |
60 min |
|
|
Sparge |
67 °C |
72 °C |
10 min |
Starting Mash Thickness:
4.77 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.8 L/kg
|
20 |
Mash volume with grains (equipment estimates 21.3 L)
|
22.8 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 10.5 L)
|
5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.5 L)
|
20 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18.5 |
Top off amount
|
1.5 |
Going into fermentor
|
20 |
Total:
|
25.1
|
Equipment Profile Used: |
System Default |
"Tommy's Second IPA" American IPA beer recipe by Tommy.56. All Grain, ABV 3.08%, IBU 75.47, SRM 6.55, Fermentables: ( Halcyon Pale Ale , Barke Pilsner Malt, Carahell, CaraMunich II) Hops: (Columbus, Simcoe, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-10 16:28 UTC