Cascade-Amarillo-Eldorado - Beer Recipe - Brewer's Friend

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Cascade-Amarillo-Eldorado

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday February 10th 2021
1.054
1.009
5.9%
40.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 78.7%
1.10 lb Munich1.1 lb Munich 37 6 8.7%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.18 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.66 33.3%
1 oz Northern Brewer - El Dorado1 oz El Dorado Hops Pellet 14.8 Whirlpool at 180 °F 5 min 6.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Batch Sparge 113 °F 152 °F 100 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Cascade-Amarillo-Eldorado" American Pale Ale beer recipe by NCByrdman. All Grain, ABV 5.91%, IBU 40.81, SRM 14.75, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 60L, Special B) Hops: (Cascade, Amarillo, El Dorado) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 13:54 UTC