The Mut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Mut

297 calories 31 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S&J brewing
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday February 28th 2014
1.089
1.023
8.6%
79.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 66.7%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 13.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.9 19.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 5.8 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.71 10%
0.50 g Cascade0.5 g Cascade Hops Pellet 7 Boil 25 min 0.31 0.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 18 min 3.56 5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.7 10%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 4.03 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Dry Hop 7 days 10%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.49 10%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 7 days 10%
5.02 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"The Mut" Imperial IPA beer recipe by S&J brewing. All Grain, ABV 8.61%, IBU 79.5, SRM 6.55, Fermentables: (Pale Ale, Dry Malt Extract - Extra Light) Hops: (Chinook, Cascade, Spalt, Domestic Hallertau)
Last Updated and Sharing
 
693
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-07 14:07 UTC