Boring blonde ale - Beer Recipe - Brewer's Friend

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Boring blonde ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1200.8 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 10th 2021
1.045
1.011
4.4%
17.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Ireland - Lager Malt175 kg Lager Malt 37 2 74.5%
25 kg American - Wheat25 kg Wheat 38 1.8 10.6%
10 kg German - Carapils10 kg Carapils 35 1.3 4.3%
25 kg German - CaraHell25 kg CaraHell 34 11 10.6%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Herkules330 g Herkules Hops Pellet 15 Boil 60 min 10.94 16.4%
420 g Cascade420 g Cascade Hops Pellet 7 Boil 10 min 2.36 20.9%
420 g Cascade420 g Cascade Hops Pellet 7 Boil 5 min 1.3 20.9%
420 g Cascade420 g Cascade Hops Pellet 7 Boil 0 min 20.9%
420 g Columbus420 g Columbus Hops Leaf/Whole 15 Boil 5 min 2.52 20.9%
2,010 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1215.75 L. Suggest reducing initial water volume to 45.4 L and adding 1170.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1012.85 L 857.8
Strike water volume at mash thickness of 3.7 L/kg 857.8
Mash volume with grains (equipment estimates 1012.1 L) 1012.9
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 593.9 L) 578.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1215.8 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.1
Post boil Volume 1200
Top off amount 0.8
Going into fermentor 1200.8
Total: 1435.9  
Equipment Profile Used: System Default
"Boring blonde ale" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.43%, IBU 17.12, SRM 4.34, Fermentables: (Lager Malt, Wheat, Carapils, CaraHell) Hops: (Herkules, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 14:51 UTC