APA Anacaona - Beer Recipe - Brewer's Friend

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APA Anacaona

450 calories 36.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 0.982 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: GREG
Calories: 450 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)
Created: Wednesday February 10th 2021
1.145
1.024
15.9%
335.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row - (late mash tun addition) 37 1.8 88.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.20 kg Munich Dark 20L0.2 kg Munich Dark 20L 34 20 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 260.68 66.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 29.03 16.7%
10 g Artisan - Simcoe10 g Simcoe Hops Pellet 13.5 Boil at 100 °C 10 min 45.57 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 39.3 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 67 °C 65 °C 60 min
6 L Decoction 74 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains 7.3
Grain absorption losses -3.4
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 5.4 L) 5
Estimated amount in fermentor 5
Total: 15.7  
Equipment Profile Used: System Default
"APA Anacaona" Blonde Ale beer recipe by GREG. All Grain, ABV 15.91%, IBU 335.28, SRM 10.12, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Dark 20L) Hops: (Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 01:10 UTC