Bocktoberfest - Beer Recipe - Brewer's Friend

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Bocktoberfest

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeremy Entwistle
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday February 28th 2014
1.060
1.019
5.3%
20.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Munich Dark20 lb Munich Dark 37 15.5 50%
5 lb Belgian - Caramel Pils5 lb Caramel Pils 34 8 12.5%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 12.5%
10 lb German - Munich Light10 lb Munich Light 37 6 25%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 3.19 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 70 min 5.44 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 4.83 20%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.19 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp 5.2 Water Agt Mash --
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal protein rest Infusion -- 133 °F 20 min
2 gal maltose rest Infusion -- 145 °F 30 min
3.5 gal dextrose rest Infusion -- 158 °F 45 min
3 gal mash-out Infusion -- 167 °F 10 min
7 gal sparge Fly Sparge -- 167 °F 70 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.94 gal (75.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.94 gal (27.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.5 gal (18 qt) sparge/top-off. 13.3 53.2  
Strike water volume at mash thickness of 1.33 qt/lb 13.3 53.2  
Mash volume with grains 16.5 66  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 10.89 g | 43.6 qt) 12.45 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.94 g | 75.8 qt) 20.5 82  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 25.75 103
Equipment Profile Used: System Default
"Bocktoberfest" Traditional Bock beer recipe by Jeremy Entwistle. All Grain, ABV 5.31%, IBU 20.65, SRM 16.01, Fermentables: (Munich Dark, Caramel Pils, Biscuit, Munich Light) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (5.2)
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  • Last Updated: 2014-08-20 18:56 UTC