5. All Citra Everywhere - Beer Recipe - Brewer's Friend

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5. All Citra Everywhere

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday February 10th 2021
1.057
1.015
5.4%
0.0
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82%
0.60 kg New Zealand - Rolled Oats0.6 kg Rolled Oats 12.4 1.4 9.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 12.5 Whirlpool 25 min 100%
150 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 21.1 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.3
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"5. All Citra Everywhere" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.43%, IBU 0, SRM 5.91, Fermentables: (Maris Otter Pale, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 11:04 UTC