Modelling Clay - Beer Recipe - Brewer's Friend

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Modelling Clay

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 1 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 10th 2021
1.059
1.012
6.1%
21.1
6.3
5.4
0.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 41.2%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 41.2%
0.10 kg American - Victory0.1 kg American - Victory 34 28 4.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 8.2%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 3.3%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 2.1%
2.43 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Huell Melon40 g Huell Melon Hops Pellet 6.5 Mash 0 min 13.49 66.7%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 6.5 Boil 15 min 0 16.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.4 Whirlpool at 70 °C 10 min 0 16.7%
60 g / £ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh: North Leith and Restalrig. Glencourse E
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.07 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.1
Mash volume with grains (equipment estimates 7.4 L) 7.5
Grain absorption losses -2.4
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 6.6 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 9
Boil off losses -0.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 9
Total: 12.5  
Equipment Profile Used: System Default
"Modelling Clay" Experimental Beer recipe by seankelly789. All Grain, ABV 6.14%, IBU 21.12, SRM 6.25, Fermentables: (Finest Lager Malt, Golden Promise, American - Victory, Flaked Barley, Acidulated Malt, Rice Hulls) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 22:22 UTC