Bitter Mostra - Beer Recipe - Brewer's Friend

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Bitter Mostra

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.05 liters
Post Boil Size: 43.04 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 10th 2021
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MACC

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 81

1.065
1.012
7.0%
98.4
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg United Kingdom - Maris Otter Pale9.6 kg Maris Otter Pale 38 3.75 85%
0.40 kg Belgian - Wheat0.4 kg Belgian - Wheat 38 1.8 3.5%
0.40 kg German - Acidulated Malt0.4 kg German - Acidulated Malt 27 3.4 3.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.5%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 3.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 0.9%
11.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Magnum48 g Magnum Hops Pellet 15 Boil 60 min 42.33 14.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 12.83 12.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 14.59 12.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 5.16 12.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 5.86 12.2%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 15 min 8.25 18.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.38 18.3%
328 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.04 bar       Temp: 5 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 22 34 92 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.51 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.34 L. Suggest reducing initial water volume to 45.4 L and adding 1.94 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 30.5
Mash volume with grains 38
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 29 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 48.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40.6 L) 43
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.4 L) 40
Total: 60.3  
Equipment Profile Used: System Default
"Bitter Mostra" American IPA beer recipe by Brewer #346730. All Grain, ABV 7.01%, IBU 98.39, SRM 6.72, Fermentables: ( Maris Otter Pale, Belgian - Wheat, German - Acidulated Malt, Flaked Oats, Munich - Light 10L, Rice Hulls) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2021-03-28 19:10 UTC