Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Vienna | 37 | 4 | 56.3% | |
3 lb | Red X | 36 | 12 | 18.8% | |
3 lb | Belgian - Aromatic | 33 | 38 | 18.8% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L) | 32 | 5 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Barbe Rouge | Pellet | 8.5 | Boil | 60 min | 13.47 | 50% | |
0.50 oz | Barbe Rouge | Pellet | 8.5 | Boil | 0 min | 50% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Hibiscus | Herb | Boil | 5 min. | |
2 tsp | Rose Water | Flavor | Bottling | 0 min. |
Omega Yeast Labs - French Saison OYL-026 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.9 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.75 qt | Strike | 158 °F | 145 °F | 90 min | |
17.5 qt | Sparge | 212 °F | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) | 4.85 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.54 | 38.1 |
Equipment Profile Used: | System Default |