Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale 6-Row | 35 | 1.8 | 40.9% | |
3 lb | Belgian - Pilsner | 37 | 1.6 | 27.3% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 18.2% | |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 4.5% | |
1 lb | Flaked Corn | 40 | 0.5 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 14.22 | 50% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.69 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | add 16 qts at 167 “F collect 2.5 Gallons | Infusion | -- | 155 °F | 90 min |
17 qt | collect runnings to make 6.5 Gallons | Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.49 | 14 |
Mash volume with grains | 4.33 | 17.3 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) | 4.57 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |