Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Dry Malt Extract - Light | 42 | 4 | 36.6% | |
2 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 48.8% | |
3.50 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | German - CaraMunich I | 34 | 39 | 7.3% | |
0.20 kg | German - Vienna | 37 | 4 | 4.9% | |
0.10 kg | German - Carapils | 35 | 1.3 | 2.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | Perle | Pellet | 7 | Boil | 60 min | 29.98 | 46.8% | |
21 g | Kent Goldings | Pellet | 5 | Boil | 10 min | 4.41 | 26.6% | |
7 g | Kent Goldings | Pellet | 5 | Boil | 0 min | 8.9% | ||
14 g | Saaz | Pellet | 3.5 | Boil | 0 min | 17.7% | ||
79 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Coriander Seed | Spice | Mash | 5 min. | |
1 each | Sweet Orange Peel | Spice | Mash | 5 min. | |
0.50 each | Grapefruit Peel | Flavor | Mash | 5 min. |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 26.8 L) | 22.3 |
Mash volume with grains (equipment estimates 26.8 L) | 22.7 |
Grain absorption losses (steeping) | -0.6 |
Volume increase from sugar/extract (early additions) | 2.3 |
Pre boil volume (equipment estimates 28.5 L) | 24 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume | 21 |
Going into fermentor | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 22.3 |
Equipment Profile Used: | System Default |