MOFF SMaSH - Beer Recipe - Brewer's Friend

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MOFF SMaSH

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Inglourious Basterd Brewing Co.
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 28th 2014
1.067
1.013
7.1%
58.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 60 min 25 20%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 20 min 15.14 20%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 18.13 40%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 0 Aroma 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3125 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.88 15.5  
Mash volume with grains 4.28 17.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.45 g | 5.8 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"MOFF SMaSH" American IPA beer recipe by Inglourious Basterd Brewing Co.. BIAB, ABV 7.07%, IBU 58.26, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Falconer's Flight)
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  • Last Updated: 2015-02-23 17:42 UTC