Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

309 calories 30 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 2.59 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday February 10th 2021
1.093
1.021
9.5%
70.1
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 75.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 70.06 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.24 24.9  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.09 16.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.59 10.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.59 g | 10.4 qt) 2.5 10  
Total: 5.5 22
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by garrettbass58. BIAB, ABV 9.5%, IBU 70.06, SRM 44.74, Fermentables: (Brewers Malt 2-Row, Pale Chocolate, Caramel / Crystal 120L, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 02:01 UTC