Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Mecca Grade - Lamonta (American Pale) | 37 | 3 | 61.5% | |
4 lb | Skagit Valley Malting - Copeland Pale | 33 | 2 | 30.8% | |
1 lb | Mecca Grade - Opal 22 | 24 | 22 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus |
$ 1.25 / oz $ 1.25 |
Lupulin Pellet | 15 | Boil | 50 min | 40.5 | 25% |
3 oz | Sabro | Lupulin Pellet | 24.2 | Boil | 5 min | 41.1 | 75% | |
4 oz / $ 1.25 |
LalBrew - BRY97 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 172 °F | 152 °F | 60 min | |
5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) | 3.53 | 14.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) | 4.72 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.75 | 23 |
Top off amount | 0.25 | 1 |
Going into fermentor | 6 | 24 |
Total: | 7.53 | 30.1 |
Equipment Profile Used: | System Default |