2/9/21 ale - Beer Recipe - Brewer's Friend

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2/9/21 ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday February 10th 2021
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1.067
1.016
6.7%
81.6
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1.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 61.5%
4 lb Skagit Valley Malting - Copeland Pale4 lb Copeland Pale 33 2 30.8%
1 lb Mecca Grade - Opal 221 lb Opal 22 24 22 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 1.25 / oz
$ 1.25 		Lupulin Pellet 15 Boil 50 min 40.5 25%
3 oz Sabro3 oz Sabro Hops Lupulin Pellet 24.2 Boil 5 min 41.1 75%
4 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
LalBrew - BRY97
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 172 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 7.53 30.1
Equipment Profile Used: System Default
"2/9/21 ale" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.74%, IBU 81.6, SRM 6.74, Fermentables: (Lamonta (American Pale), Copeland Pale, Opal 22) Hops: (Columbus, Sabro) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 02:27 UTC