SWEET MARSHMELLOW CHOCOLATE STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SWEET MARSHMELLOW CHOCOLATE STOUT

367 calories 40.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 367 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Wednesday February 10th 2021
1.109
1.032
10.2%
6.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Extra Dark Crystal 160L9 lb Extra Dark Crystal 160L 33 160 29%
2 lb US - Brewers Crystals2 lb Brewers Crystals 44 2 6.5%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.2%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 3.2%
3 lb Mecca Grade - Opal 223 lb Opal 22 35.6 22 9.7%
3 lb Briess - Organic Caramel Malt - 60L3 lb Organic Caramel Malt - 60L 33.6 60 9.7%
4 lb Briess - Blonde RoastOat Malt4 lb Blonde RoastOat Malt 34.5 6 12.9%
6 lb Dingemans - De-bittered Black Malt6 lb De-bittered Black Malt 32.2 550 19.4%
2 lb Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt 33.6 350 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 6.58 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
5 Ounces
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.51 g | 46 qt) 11.97 47.9  
Mash volume with grains (equipment estimates 11.51 g | 46 qt) 14.29 57.2  
Grain absorption losses (steeping) -3.63 -14.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Top off amount 1 4  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.97 51.9
Equipment Profile Used: System Default
"SWEET MARSHMELLOW CHOCOLATE STOUT" Dry Stout beer recipe by Anonymous. Extract, ABV 10.17%, IBU 6.58, SRM 50, Fermentables: (Extra Dark Crystal 160L, Brewers Crystals) Steeping Grains: (Carapils Malt, Opal 44, Opal 22, Organic Caramel Malt - 60L, Blonde RoastOat Malt, De-bittered Black Malt, Organic Chocolate Malt) Hops: (Cluster)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 01:06 UTC