Rye SMaSH - Beer Recipe - Brewer's Friend

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Rye SMaSH

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Porras
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday February 10th 2021
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OG: 1.064 FG: 1.017 ABV: 6.3% IBU: 11

1.068
1.012
7.3%
12.9
6.3
5.3
44.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Viking - Rye Malt14 lb Rye Malt $ 1.55 / lb
$ 21.70 		38 3.2 100%
14 lbs / $ 21.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 3.50 / oz
$ 1.75 		Pellet 11 Boil at 215 °F 0 min 10%
2 oz Citra2 oz Citra Hops $ 3.50 / oz
$ 7.00 		Pellet 11 Whirlpool at 200 °F 0 min 12.88 40%
2.50 oz Citra2.5 oz Citra Hops $ 3.50 / oz
$ 8.75 		Pellet 11 Dry Hop 2 days 50%
5 oz / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.25 / each
$ 5.25
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 5.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Capilano, North Vancouver , Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Steeping 162 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Rye SMaSH" American IPA beer recipe by Marco Porras. BIAB, ABV 7.31%, IBU 12.88, SRM 6.29, Fermentables: (Rye Malt) Hops: (Citra) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 22:09 UTC