AFRICAN IPA - Beer Recipe - Brewer's Friend

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AFRICAN IPA

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 49.52 liters (ending kettle volume)
Pre Boil Size: 58.52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Luchemical
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday February 10th 2021
1.075
1.012
8.3%
102.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 52.3%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 19.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 13.1%
1 kg German - CaraAmber1 kg CaraAmber 34 23 6.5%
1.30 kg Brown Sugar1.3 kg Brown Sugar 45 15 8.5%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Valley Hops - Southern Passion120 g Southern Passion Hops Pellet 16 Boil 100 min 94.15 80%
30 g Yakima Valley Hops - Southern Promise30 g Southern Promise Hops Pellet 10.4 Boil 20 min 8.58 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 eu Strike 68 °C 67 °C 80 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.82 L. Suggest reducing initial water volume to 45.4 L and adding 13.42 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains 30.2
Grain absorption losses -14
Remaining sparge water volume 51.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 58.8 L) 58.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 49.2 L) 49.5
Estimated amount in fermentor 49.5
Total: 72.6  
Equipment Profile Used: System Default
"AFRICAN IPA" Imperial IPA beer recipe by Luchemical. All Grain, ABV 8.28%, IBU 102.73, SRM 8.35, Fermentables: (Pilsen, Pale Ale, Wheat Malt, CaraAmber, Brown Sugar) Hops: (Southern Passion, Southern Promise)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 01:12 UTC