Sorachi Ace
201 calories
17.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.53 kg |
American - Pilsner10.53 kg Pilsner |
|
37 |
1.8 |
91.7% |
0.95 kg |
Cane Sugar0.95 kg Cane Sugar |
|
46 |
0 |
8.3% |
11.48 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
17.46 |
5% |
35 g |
Sorachi Ace35 g Sorachi Ace Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
18.78 |
7% |
315 g |
Sorachi Ace315 g Sorachi Ace Hops |
|
Pellet |
11.9 |
Boil
|
0 min |
|
63% |
125 g |
Sorachi Ace125 g Sorachi Ace Hops |
|
Pellet |
11.9 |
Dry Hop
|
0 days |
|
25% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Sorachi Ace (Pellet) 500 g Sorachi Ace (Pellet) Hops |
|
36.24 |
100% |
500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 45.4 L and adding 2.18 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
15.8 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 42.6 L)
|
40 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 47.6 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.9 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
55.8
|
Equipment Profile Used: |
System Default |
"Sorachi Ace" No Profile Selected beer recipe by Jamie. All Grain, ABV 7.05%, IBU 36.24, SRM 3.83, Fermentables: (Pilsner, Cane Sugar) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-11 00:52 UTC