Sorachi Ace - Beer Recipe - Brewer's Friend

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Sorachi Ace

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday February 9th 2021
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.066
1.012
7.1%
36.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.53 kg American - Pilsner10.53 kg Pilsner 37 1.8 91.7%
0.95 kg Cane Sugar0.95 kg Cane Sugar 46 0 8.3%
11.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.9 Boil 60 min 17.46 5%
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 11.9 Boil 30 min 18.78 7%
315 g Sorachi Ace315 g Sorachi Ace Hops Pellet 11.9 Boil 0 min 63%
125 g Sorachi Ace125 g Sorachi Ace Hops Pellet 11.9 Dry Hop 0 days 25%
500 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2.11 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 45.4 L and adding 2.18 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 42.6 L) 40
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 47.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 40
Going into fermentor 40
Total: 55.8  
Equipment Profile Used: System Default
"Sorachi Ace" No Profile Selected beer recipe by Jamie. All Grain, ABV 7.05%, IBU 36.24, SRM 3.83, Fermentables: (Pilsner, Cane Sugar) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 00:52 UTC